Chinese Food
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Steamed rice cake with carp
New Year's Eve is a good time for people to eat auspicious dishes. The reunion dinner on New Year's Eve can be said to be the most important meal of the year. It not only connects the old and the new, but also connects the preceding and the foll... ...
Crystal dumplings
My daughter and I love this kind of dumpling. It's golden when steamed. But I'm so hungry today. I can't wait to eat after steaming. It tastes great.
Home style shrimp dumplings
I haven't made shrimp dumplings for a long time. Mo said he would like to eat white dumplings. He likes the q-shell skin and the tender stuffing. It's enough to be a mother. I have to make different things according to his requirements every day... ...
Green meat floss
What's the taste of wanghong qingtuan . It's not the traditional bean paste filling, nor the popular Malan head qingtuan in recent years. It's filled with egg yolk and meat floss. Wanghong and qingtuan made it by themselves. After tasting what t... ...
Wanghong green dumpling salted egg yellow meat pine green dumpling
It's a traditional snack in Jiangnan area. It's green. It's mixed with wormwood juice into glutinous rice flour. It's wrapped in bean paste or lotus paste. It's not sweet or greasy. It has a light but long green grass fragrance. Now, some of the... ...
Green Troupe - gourmetmaxx
Qingtuan is a traditional snack in the south of the Yangtze River. It's green. It's mixed with wormwood juice into glutinous rice flour, and then wrapped with bean paste or lotus paste. It's not sweet or greasy. It has a light but long fragrance... ...
Crystal soft cake
Sweet and glutinous is delicious, crystal moist and pure.
Crystal blessing bag
The crystal dumpling skin is very strong. It's much better than ordinary flour. Q is smooth and tender. It's also very beautiful. You can see the golden filling inside through the transparent crystal skin. It's very delicious.
Baozai cake
It's very easy. It's only 10 minutes.
Crystal dumpling
Like cooking
[peony and glutinous rice] it's fragrant in April. It's more attractive to make cakes (easy for novices)
Only peony is the true color of the country. It moves the capital when the flowers are in bloom. in April, Mengxia, peony is full of flowers. It is the flower of the moon. There are too many legends. Learn to make a beautiful Peony snack while l... ...
Canton style crystal wave vegetable dumpling
Crystal Bolai dumpling is one of the Cantonese snacks. It has been handed down since 1933
Baozai cake
In the streets of Guangzhou and Hong Kong, you can always see a kind of cake with a round appearance that looks like a lollipop on a casual corner. This kind of soft, waxy and teething snack is the memory of many people when they were children. ... ...
Steamed dumplings with crystal
Crystal steamed dumpling is one of the common dim sum of Guangdong morning tea. Its skin is crystal clear. You can't let go of its beautiful shape. With delicious and juicy stuffing, it's appetizing.
Steamed dumplings with crystal shrimp
Although the process is very tedious. With the help of my mother, I get twice the result with half the effort. My son said it was delicious. The taste of love.
Crystal clear shrimp dumplings
The little guy can't forget eating the shrimp dumplings in the chain store. The crystal shrimp dumpling made by myself is delicious. It's a hundred times as delicious as pork. It's fresh shrimp, Chinese yam, sweet corn starch, corn starch, corn ... ...
